The old barn of the Castle is our restaurant La Bruyère Blanche become adjacent is Le Bistrot Chateau Les Merles. The restaurant offers a seasonal cuisine with dishes for by our famous chef cook Albert Kooy from Netherlands prepared. La Bruyère Blanche uses products of the land and its own vegetable garden and orchard. Our customers will have a unique selection of wines from Bergerac found. Eventually a discovery: the flavors of a new kitchen, the wines and their history, care and attention of the staff to be of service to you.