Château Le Clou… …

You are welcome to his area of twenty-eight acres, Pomport Bergerac Monbazillac, which twenty-one hectares in the south around the château and seven hectares instead “Cailloux”. The annual production is 100,000 bottles.

The owner Manuel Killias grows according to the rules of organic farming and controlled “Ecocert”.

Manuel and his wife will arrange for a fabulous lunch or dinner if you wish. The wife of Manuel worked in the hospitality industry and that is certainly noticeable in the delicious food and hospitality.

If you want to make an appointment for a tasting, dinner or to retrieve a box of his wines, you can use the following contact information.

Chateau le Clou 24240 POMPORT

Tél/Fax :